Alison Haselgrove is a Food Industry Professional at FIFST, the UK's leading leading professional body for those involved in all aspects of food science and technology. She is passionate about 'Positive Nutrition' - the role that carefully crafted products can play in supporting healthy consumer lifestyles – along with ensuring sustainable, ethical supply chains for raw materials & packaging which protect valuable natural resources. Alison is also an experienced researcher, providing insight and meaningful information for clients in food industry-related areas, allowing them to make informed decisions for commercial and public policy purposes.
