We invested 80 hours testing meat thermometers, using a standardized methodology for testing and noting everything from ease of use to accuracy to price. We especially liked the ThermoWorks Classic Super-Fast Thermapen, which offered extremely fast temperature readouts – averaging 3.6 seconds, which is outstanding in the world of meat thermometers. This also displayed excellent accuracy for the internal temperatures of foods. Its accuracy is touted to be within 0.7 degree Fahrenheit of a food’s actual temperature, and our testing showed it to be consistent and reliable. The ThermoWorks also provided an exceptional temperature measurement range extending from minus-58 degrees to 572 degrees Fahrenheit.